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| Surface area | 10 Hectares ( 25 acres ) |
| Soil | Clayey-calcareous plateau, south slope of clay and sand soils, with sub-soils of iron oxide. |
| Age of the vine | 45 years. 5500 vine-plants per hectare. |
| Varieties planted | 65 % Merlot 25 % Cabernet Franc. 10 % Sauvignon. |
| Maturing | Harvesting is done manually. The vinification process is totally traditional, without filtering. This wine is exclusively matured in barrels, one-third being new. The barrels are fined with egg whites. The bottles are stocked in a stone wine cellar at 11 meters deep underground. |
| Wine characteristics | Powerful nose Light vanilla and red fruit flavors. Ruby color Full-bodied and robust wine. |
| Ageing | 15 to 20 years |